Our Menu

Smoked Trout & Poached Eggs

Hot-smoked trout, two free-range poached eggs, watercress, hollandaise, toasted sourdough

The Full Mill

Dry-cured bacon, Somerset pork sausage, free-range eggs your way, slow-roasted vine tomatoes, field mushrooms, Bury black pudding, sourdough toast

Wild Mushrooms on Toast Vegetarian

Foraged mushrooms, thyme butter, garlic, sourdough, poached egg

Eggs Benedict

Pressed Wiltshire ham hock, free-range poached eggs, house hollandaise, toasted English muffin

Buttermilk Pancakes Vegetarian

Berry compote, maple butter, toasted hazelnuts

House Granola Vegetarian Gluten-free

Toasted oat and almond, local yoghurt, Somerset honey, seasonal fruit

Scrambled Eggs & Wiltshire Ham

Slow-scrambled free-range eggs, carved ham, sourdough

Toast & Preserves Vegetarian

Sourdough or granary, local butter, house-made seasonal preserves

Soup of the Day Vegetarian

Whatever the garden and season bring — always made from scratch that morning, served with warm crusty bread and salted butter

Smoked Trout Pâté Gluten-free

Hot-smoked trout, horseradish crème fraîche, pickled cucumber, melba toast

Heritage Beetroot & Bath Soft Cheese Vegetarian Gluten-free

Roasted and raw heritage beetroot, whipped Bath Soft Cheese, candied walnuts, peppery watercress, aged balsamic

Cured Meat Board

Selection of Wiltshire-cured bresaola, coppa and salami, house pickles, wholegrain mustard, warm sourdough

Crispy Squid

Lightly dusted and fried until crisp, smoked chilli salt, fresh lemon, garlic aïoli

Wild Garlic Arancini Vegetarian

Golden-fried risotto balls stuffed with Bath Soft Cheese, wild garlic pesto, peppery rocket

Sourdough & Whipped Butter Vegetarian

House-baked sourdough, whipped cultured butter, Maldon salt

Hand-Cut Chips Vegan Gluten-free

Triple-cooked, sea salt

Seasonal Greens Vegetarian Gluten-free

Tenderstem broccoli, green beans and seasonal leaves, tossed in lemon butter

Roasted Root Vegetables Vegan Gluten-free

Heritage carrots, parsnips and beetroot, roasted with Somerset honey and fresh thyme

Crushed New Potatoes Vegan Gluten-free

Lightly crushed with fresh mint, extra virgin olive oil and a pinch of sea salt

Dauphinoise Potatoes Vegetarian Gluten-free

Thinly sliced and baked with cream, garlic and a golden crust

Mixed Leaf Salad Vegan Gluten-free

Seasonal leaves, shaved radish, house vinaigrette

Crab Linguine

Fresh West Country crab, chilli, garlic, lemon, parsley, extra virgin olive oil

Wild Mushroom Pappardelle Vegetarian

Foraged seasonal mushrooms, thyme cream sauce, aged Parmesan, crispy sage

Slow-Cooked Beef Ragù

Somerset beef shin, rich tomato ragù, fresh pappardelle, Parmesan

Smoked Trout Tagliatelle

Hot-smoked River Avon trout, crème fraîche, capers, dill, lemon

Margherita Vegetarian

San Marzano tomato, fior di latte mozzarella, fresh basil, olive oil

Somerset Sausage & Honey

Pork sausage, fennel seeds, mozzarella, chilli honey drizzle

Mushroom & Truffle Vegetarian

Foraged mushrooms, truffle oil, mozzarella, rocket, shaved Parmesan

Pepperoni

Spicy salami, mozzarella, San Marzano tomato, fresh basil

Pan-Fried River Trout Gluten-free

Whole fillet, pan-fried in brown butter with capers, crushed new potatoes, samphire, fresh lemon

Slow-Braised Beef Cheek

Braised low and slow until tender, creamy root vegetable mash, rich red wine jus, crispy shallots

Roast Chicken Supreme Gluten-free

Free-range chicken breast, crispy skin, fondant potato, charred leeks, wild garlic butter, pan juices

Grilled Sea Bass Gluten-free

Two fillets grilled on the skin, crushed new potatoes, fresh tomato and herb dressing, tenderstem broccoli

Herb-Crusted Mendip Lamb Gluten-free

Lamb rump from the Mendip Hills, herb-crusted, dauphinoise potatoes, honey-roasted roots, rosemary jus

Venison Loin Gluten-free

Pan-roasted loin, silky celeriac purée, blackberry and red wine jus, sautéed dark winter greens

Wild Mushroom Risotto Vegetarian Gluten-free

Slow-stirred arborio rice, foraged seasonal mushrooms, a touch of truffle oil, aged Parmesan, crispy sage

Beer-Battered Fish & Chips

Fresh catch in Bath Ales crispy batter, hand-cut chips, crushed minted peas, house tartare sauce

28-Day Aged Sirloin Gluten-free

8oz Somerset sirloin, chargrilled to your liking, triple-cooked chips, roasted vine tomatoes, peppercorn sauce or herb butter

Steak & Ale Pie

Slow-cooked Somerset beef in Bath Ales, flaky shortcrust pastry, buttery mash, seasonal greens

Sticky Toffee Pudding Vegetarian

Warm date sponge, rich butterscotch sauce, West Country clotted cream

Dark Chocolate Fondant Vegetarian Gluten-free

Rich, molten-centred, served with salted caramel and vanilla bean ice cream — please allow 12 minutes

Seasonal Crumble Vegetarian

Today’s fruit, oat crumble, custard or ice cream

Elderflower Panna Cotta Vegetarian Gluten-free

Set cream scented with elderflower, slow-poached rhubarb, buttery shortbread crumb

Affogato Vegetarian Gluten-free

A shot of hot espresso over vanilla bean ice cream — add Amaretto, Frangelico or Baileys

West Country Cheese Board Vegetarian Gluten-free

Bath Soft Cheese, Westcombe Cheddar, Stinking Bishop, chutney, honeycomb, crackers

Elderflower Spritz

Elderflower liqueur, prosecco, soda, cucumber

Bramble

Gin, blackberry, lemon, crème de mûre

Waterwheel Sour

Bourbon, Somerset honey, lemon, egg white

Espresso Martini

Vodka, Kahlúa, fresh espresso

Negroni

Gin, Campari, sweet vermouth

Bath Ales Gem

Amber ale, draught

Electric Bear

Rotating craft ale from Bath, draught

Pilsner Urquell

Premium lager, draught

Ashton Press Cider

Somerset cider, draught

Guest Ale

Rotating selection — ask your server

Sparkling / Still Water

750ml

Homemade Lemonade

Seasonal fruit

Fresh Orange Juice

Freshly squeezed to order

Apple Juice

Pressed Somerset apple

Coca-Cola / Diet Coke

330ml bottle

Fever-Tree Tonic / Ginger Ale

200ml bottle

Espresso / Doppio

Cappuccino / Latte

Flat White

Americano

Pot of Tea

English Breakfast, Earl Grey, peppermint, chamomile

After Dinner

Somerset brandy, local gin, whisky — ask your server